boutique hotel myoko – Myoko-Nagano https://myoko-nagano.com Weather, Maps, Accommodation, Snow Reports & More! Wed, 25 Oct 2017 03:16:38 +0000 en-AU hourly 1 https://wordpress.org/?v=6.5.2 https://myoko-nagano.com/wp-content/uploads/2018/10/cropped-myoko-nagano-150-1-32x32.jpg boutique hotel myoko – Myoko-Nagano https://myoko-nagano.com 32 32 Restaurant Massa & Petit Hotel des Eaux-Vives https://myoko-nagano.com/hotels/akakura_onsen/massa-hotel-des-eaux-vives/ https://myoko-nagano.com/hotels/akakura_onsen/massa-hotel-des-eaux-vives/#respond Wed, 03 Aug 2016 03:50:46 +0000 http://myoko-nagano.com/?page_id=8060 Pension One offers simple Western rooms, a 5-minute drive from the Akakura Ski Resort and a 13-minute drive from the Myoko Suginohara Ski Resort. Rental ski equipment is available, and pets are welcome at a charge. Free parking is on-site.

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Boutique accommodation in Myoko Akakura

Restaurant Massa, Petit Hotel des Eaux-Vives, boutique hotel myoko

Restaurant Massa & Petit Hotel des Eaux-Vives is only a 3-minute drive from the Akakura Ski Resort

Boutique Accommodation: Hotel des Eaux-Vives Myoko

Petit Hotel des Eaux-Vives Myoko: Overview

Featuring free WiFi, a restaurant and a barbecue, Restaurant Massa & Petit Hotel des Eaux-Vives offers a small boutique accommodation experience in Akakura Onsen, Myoko Kogen. The hotel and restaurant was newly renovated and re-opened in December 2014.


Rooms include a flat-screen TV with some rooms featuring views of the mountain or garden. Every room includes a shared bathroom. You will find a 24-hour front desk at the property and free private parking is available on site. For your comfort, you will find slippers and free toiletries. There is a total of 7 rooms with family rooms available.

Guests can enjoy the on-site Restaurant Massa. Meals are served in the main dining room of the Petit Hôtel des Eaux-Vives. Chef Massa worked for 10 years at a Michelin-starred French restaurant, as well as ten years serving traditional Japanese cuisine at his own Restaurant Massa in Geneva.

Specialties include sushi, sashimi, seafood quiche, salmon marinade, Japanese-style boullaibaise using the best from the Japan Sea, chicken teriyaki, pork Cordon Bleu with mushrooms and cheese plus Chaliapin beef steak with sauce Bordelaise.

Petit Hotel des Eaux-Vives is a 10-minute drive from JR Myoko Kogen Station.

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